Vegan fudge balls


Ingredients: 30 almonds blended in food processor, then add 20 pitted dates, 2T cocoa, 2T dessicated coconut, 2T melted copha (or coconut oil), blend til fudgy, adding a bit of water if nec), chill mixture in fridge a bit, then roll into balls and roll in drinking chocolate or cocoa. Chill in fridge again, serve cold. That recipe made 12 balls. I also added extra almond meal and extra coconut because I added extra water to help it blend… still turned out fine)